Single-Origin Indian Arabica That Makes Sense
Origin
Chikmagalur
Bean grade
AAA Extra Bold
Varietal
Plantation Arabica 100%
Altitude
1000-1500 MASL
Flavour meter
Full
Acidity
Balanced
Natural sweetness
High
Dark chocolate richness with toasted nuts and a smooth caramel finish
Medium roast that delivers a full-bodied intense flavour and a sweetish aroma. Clean and pleasantly brisk, featuring a stony, earthy undertone hint of Indian spices. Characteristics that come from the Western Ghats soil and slow mountain ripening. Making this coffee pure and precise in taste, with that compelling natural sweetness distinct to this variety.
We've tried it all and found the best
We drink coffee every day. Good coffee. And we’ve had everything. From expensive “micro-lots” to that goat digested nonsense
(Yes, that’s a real thing. No, we couldn’t do it.).
And we zeroed in on India’s original region.
Same top-tier. But optimised sourcing, quantities, and logistics to deliver it straight. No theatre.
Chikmagalur
This is where Indian coffee began in the 1600s, and now produces the region’s most original Arabica beans.
The beans go through a meticulous washed process in the mild mountain climate, for clean, precise flavours.
