Single-Origin Indian Coffee That Makes Sense

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Origin

Chikmagalur

Bean grade

AAA Extra Bold

Varietal

Plantation Arabica 100%

Altitude

1000-1500 MASL

Flavour meter

Full

Acidity

Balanced

Natural sweetness

High

Dark chocolate richness with toasted nuts and a smooth caramel finish.

Medium roast that delivers a full-bodied cup with intense flavour and a sweetish aroma. Clean and pleasantly brisk, it features stony, earthy undertones with just a hint of spices. Those distinctive characteristics that come from the Western Ghats soil and slow mountain ripening. The beautifully rounded cup characteristics make this coffee pure and precise in taste, with that compelling natural sweetness that’s distinctive to this variety.

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We've tried it all. And found the best.

We drink coffee every day. Good coffee. And we've had everything. From expensive "micro-lots" to that goat digested nonsense
(Yes, that's a real thing. No, we couldn't do it.).

The best coffees were buried under marketing stories about mystical farmers and dawn harvests.

So we zeroed in on India's original region: Chikmagalur.

Same top-tier cultivation and processing. But we optimised sourcing, quantities, and logistics to deliver it straight. No theatre.
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Chikmagalur

This is where Indian coffee began in the 1600s, and now produces the region’s most original Arabica beans.

The beans go through a meticulous washed process in the mild mountain climate, for clean, precise flavours.

Taste the difference. Order now.
Order in bulk